We’re celebrating halfway to St. Patrick’s Day with a brand-new event at the Bull & Barrel

— Forks & Fiddles: Food • Music • Irish Cheer!

Chef Michael has put together a killer Irish menu for the occasion, featuring Harp Mussels, Irish Rarebit, Guinness Stew, Kilkenny Fish & Chips, his own house-brined Corned Beef & Cabbage and more.

Choose any two courses for just $38 per person — appetizer, main or dessert — and make the menu your own.

Then at 8 PM, Erin’s Marlore takes the stage with live Celtic music to keep the Irish cheer going into the evening.

Come for the food, stay for the fiddles and help us kick off the very first Forks & Fiddles!

Saturday, September 19th. Reservations are recommended — call 705-719-4600 to book your table.

Chef Michael has put together a killer Irish menu for the occasion, featuring Harp Mussels, Irish Rarebit, Guinness Stew, Kilkenny Fish & Chips, his own house-brined Corned Beef & Cabbage and more.

Choose any two courses for just $38 per person — appetizer, main or dessert — and make the menu your own.

Then at 8 PM, Erin’s Marlore takes the stage with live Celtic music to keep the Irish cheer going into the evening.

Come for the food, stay for the fiddles and help us kick off the very first Forks & Fiddles!

Saturday, September 19th. Reservations are recommended — call 705-719-4600 to book your table.