If you are already working but cannot get enough hours due to reduced business at your current job, we may be able to help. We are looking for an experienced Line/Prep Cook for 2 shifts per week. Successful candidate will have a least 1 year experience working on the line. Responsibilities include daily prep/portioning, and cooking to order, in our pub environment. Must have an eye for detail and possess a thorough knowledge of food handling techniques, kitchen safety & sanitation protocols. Email your resume to careers@bullandbarrel.ca or fax 705-719-4765, or drop it off in person to Richard at the Bull & Barrel Pub, Barrie between 2PM and 5PM, Monday to Friday.